Becky is a Chattanooga food photographer, food stylist, cookbook author, and recipe developer specializing in creative paleo and gluten-free recipes. Her first cookbook, Paleo Planet, was released in 2015 by Harvard Common press and features over 125 recipes and photographs. You can see more of her recent recipe development and food photography work on her blog, A Calculated Whisk. Her work has been featured online on The Huffington Post, Honest Cooking, MSN, The Daily Meal, and The Feed Feed. Her print credits include WHISK Magazine and CityScope Magazine.
Previous clients include Cost Plus World Market, Colavita, U.S. Potato Board, Dream, Pure Indian Foods, Sun-Maid, and U.S. Highbush Blueberry Council.